- Nuts and the Betel and Other Stories
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- More on nut grafs: A sweet addendum
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Please edit the article to focus on discussing the work rather than merely reiterating the plot.
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- Nuts need not be tough or bitter, but should match stories in size and tone.
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Nuts and the Betel and Other Stories
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More on nut grafs: A sweet addendum
Leave it to simmer and soften, checking occasionally to make sure there is enough water in the pan. Keep topping it up with cold water if the fruit begins to stick to the bottom of the pan.
After about minutes, check the fruit to see if it is soft enough. Add a little more water, then remove from the heat, transfer to a blender and blend for 5 seconds. Pour into a bowl, jar or airtight container and stir in the chia seeds. Let sit for a few minutes, stirring occasionally, and when the chia seeds have swelled slightly, seal the container and store in the fridge. Serve with the nut roast, or spread an even layer over the top and sprinkle with herbs or crushed chestnuts to garnish.
Read e-book Nuts and other stories
Serve as a dip, or thin with a little water and serve as an optional dressing to drizzle over the nut roast. Miles away, thunder rolls. The air turns earthy and sweet. Let it fill the space between you until the rain begins. Still bleeding from his eye, he exits the makeshift parking lot ring, flips off the crowd, and hops in his black-on-black Silverado.
Next thing you remember is a tattoo-sleeved, swim-capped army vet helping you to the lodge, grunting the whole way.
He points you to the down blankets, marzipan cake and blackberry tea, a crackling fire. You might be naked, but that guy came to play. The girls are at the concession stand, grabbing chocolate covered raisins and over-buttered popcorn while the boys take nips from the bottle and listen to your static-clouded radio.
Uncle John got drunk and threw a plate of sweet potatoes, Grandma fell asleep with her hands in the stuffing, and the twin cousins disappeared in the forest behind the house. A mountain of food better than the actual meal. He might get hit with trespassing charges but hey, it was a hell of a dive. Unfortunately, I only have enough wine to accommodate sales to my current Wine Club Members and the savvy folks who swing by my tasting room.